FoodRecipes

Heirloom Tomato Shakshuka with Bacon Salsa: Recipe

Sarah Glover WILD_ Adventure Cookbook. Heirloom Tomato Shakshuka with Bacon Salsa. Image supplied

Breakfast – the most important meal of the day is also now the tastiest thanks to the best-ever Shakshuka.

Forget your overnight oats and the hassle of deciding where to get your breakfast or brunch fix. We’ve found the best breakfast idea all thanks to traveller, surfer and author of WILD: Adventure Cookbook, Sarah Glover. Sarah, specialising in an expansive (and quite delicious) outdoor recipe collection, has kindly shared her Heirloom Tomato Shakshuka with Bacon Salsa recipe. Whipped up in under 20-minutes, this castiron sensation will be the best home-cooked breakfast you’ve ever had.

INGREDIENTS
(Serves 4)

FOR THE TOMATO SHAKSHUKA

Cobram Estate Extra Virgin Olive Oil
5 heirloom tomatoes, diced
1 golden shallot, finely diced
1 tablespoon smoked paprika
8 eggs
1/3 cup roughly crumbled goat’s feta

FOR THE BACON SALSA

9 rashers bacon
2 pickled jalapeno chillies
Juice of 1/2 lemon
Salt
Cobram Estate Extra Virgin Olive Oil
10 chives, finely chopped
Toasted bread, drizzled with Cobram Estate Extra Virgin Olive Oil

METHOD

1. Heat your Traeger Grill to 180c as per the instructions. Place a cast-iron frying pan on the Traeger Grill (in this instance, Sarah has used the Traeger Ranger portable pellet grill). Add a good splash of extra virgin olive oil, then the diced tomatoes and shallot and cook for about 10 minutes or until they start to reduce.

2. Stir in the smoked paprika. Make indents in the tomato mixture and crack in the eggs, then sprinkle over the feta.  

3. At the same time, place the bacon rashers and jalapenos on the grill beside the pan. Close the lid and cook for another 15 minutes. Once the bacon is cooked, add eight rashers to the pan, reserving the last rasher for the salsa.

4. Dice the jalapeno and reserved bacon and toss into a bowl. Squeeze the lemon juice over the diced jalapeno and bacon and season with a little salt and extra virgin olive oil. Stir through the chives.

5. Serve the shakshuka with the bacon salsa and toast.


WILD: Adventure Cookbook

Camp food has now got a delicious twist. If you have a passion for travel and cooking then Sarah Glover’s WILD: Adventure Cookbook is the ultimate recipe book to add to your collection.

Available to purchase from Dymocks for $85.

More info


Want to try out more of Sarah Glover’s delicious recipes from her WILD: Adventure Cookbook? Check out the Cabbage and Pawpaw Salad and Whiskey Grilled Chicken Wings recipe we’ve kindly shared.

Share: