Cabbage and Pawpaw Salad: Recipe
The season calls for it – summer salads are back!
Need to whip up a seasonal salad for the next festivity? Then this may be the recipe just for you. Partnering with traveller, surfer and author of WILD: Adventure Cookbook, Sarah Glover, we’ve been let in on a taste of what’s hidden within the 340 page extraordinaire. Perfect for your next camping trip, family barbeque or summer feast, the Cabbage and Pawpaw Salad is extremely easy to toss together and combines a refreshing taste of seasonal fruit layered with a punchy dressing and fresh, shredded green cabbage – great for pairing with more heartier summer favourites including Sarah’s Whiskey Grilled Chicken Wings.
Usually, we don’t make friends with salad, but in this instance, this is a scrumptious exception.
FOR THE SALAD
1/4 green cabbage, shredded
1/4 pawpaw, cut into bite-sized pieces
1 avocado, sliced
Handful of flat-leaf parsley, chopped
1 green chilli, seeded and sliced
FOR THE DRESSING
Juice of 1 lime
2 tbsp verjuice
1 clove garlic, finely chopped
1/2 cup finely chopped flat-leaf parsley
1/2 cup finely chopped coriander
Extra virgin olive oil
1. To make the salad, prep your ingredients. Toss together the cabbage, pawpaw, avocado, parsley and chilli in a bowl, then arrange in a bowl.
2. To make the dressing, put the lime juice, verjuice, garlic, parsley, coriander and a drizzle of extra virgin olive oil in a mortar and pound with a pestle until well combined. Season to taste with salt.
3. Dress the salad and arrange Whiskey Grilled Chickens Wings on top. Drizzle the whiskey sauce over the chicken and enjoy!
WILD: Adventure Cookbook
Camp food has now got a delicious twist. If you have a passion for travel and cooking then Sarah Glover’s WILD: Adventure Cookbook is the ultimate recipe book to add to your collection.
Available to purchase from Dymocks for $85.