Yes, you read that right, Gin Palooza.
Sydney has been blessed by the Gin Gods this weekend with an all-star, juniper infused line up of 39 notable Aussie craft Gin distillers.
There’s no doubt that Gin is proving to be a crowd favourite of late, hence why the Australian Gin Distillers Association have decided to host their very first Gin Palooza. Over two whopping days (March 8 and 9) Gin loving folk will be able to taste, sip, mix and learn about all things Gin.
There will be a wide variety of distillers on board including, Hemp Gin, who infuse hemp seeds into their secret and delicious combination of botanicals, Karu Distillers, who will teach guests how to add Gin to iced tea (yes please) and of course Gin royalty like Archie Rose and Manly Spirits.
But wait, there’s more.
The Gin Palooza will be hosted at the very well-known Manjit’s Restaurant, on King Street Wharf – the perfect waterfront backdrop for a tantalising tasting session.
Tickets are currently on sale for $70 and can be purchased on Eventbrite. Included in your Palooza ticket is: unlimited gin tastings, CAPI mixers, and canapés throughout the five sessions, making it the perfect occasion to catch up with mates, schmoose alongside Gin makers and purchase your favourites at the pop-up Gin-shop.
For the breakfast lovers out there, there’s even something for you. How about a short two-hour brunch session on Saturday where you can indulge in a coffee, croissant and a G&T all included in the special Brunch ticket ($55)?