Goodbye summer body, hello heaven!
Stop absolutely everything. Dessert masterminds, Tella Balls Dessert Bar has surely won over 2019 with their newest four (yes, FOUR) kilogram doughnut.
Launching earlier this week, Sydneysiders can now indulge in the newest, most extravagant and most delicious doughnut known to mankind – it is, of course, the largest of its kind in the world. And if that hasn’t sold you already, prepare yourselves as you’ll be oozing to get your hands on one, or maybe two.
60 centimetres in circumference, the Giant Tella Ball is constructed by the kings of dessert renowned for their mouthwatering creations including Nutella-filled doughnuts, pancakes, Nutella Lasagne, banana splits, Tellababs (doughnut kebab with chocolate rotisserie shavings), waffle burgers and everything your wildest dreams are made of.
Now, for a mere $120, you can really make your dreams come true with their Giant Tella Ball. Feeding three to ten people, this gift from the gods is brought to life by Tella Balls’ signature light and fluffy doughnut ball drizzled in cinnamon sugar. From there it’s topped with Oreo, Twix, Ferrero Rocher and of course, their signature, Nutella. But, it doesn’t stop there. Upon opening this divine creation, Sydneysiders will be thrilled with the oozing Nutella and even more chocolatey-goodness.
The world’s largest doughnut ball (the Giant Tella Ball) is available at all nine Sydney Tella Balls stores – Dulwich Hill, Top Ryde, Wetherill Park, Liverpool, Ramsgate, Concord, Castle Towers, Maitland and Jamisontown. It requires a three day pre-order and can be enjoyed in-store or take away so you can conquer this monolithic creation by yourself at home.
For more information and to order yours, visit Tella Balls Dessert Bar.