The life of a lactose-intolerant individual is an excruciatingly dull one.
Founder of Pana Organic, Pana Barbounis, is thrilled with the result. “It took us over two years to create the perfect Mylk chocolate as we scoured the globe to find the finest organic and sustainable ingredients, and to perfect the flavour and texture.”
The original Mylk chocolate comes in the standard 45g bar and a brand new 80g block while the Mylk Coconut Rough and Mylk Almond flavours come in generous (well, definitely generous for vegan, gluten-, soy- and dairy-free chocolate) 80g blocks.
The full Pana Organic Mylk range is made in Victoria, Australia and available nationally and online from Monday 12 October, for $6.90 per 45g block and $9.90 for an 80g block.