Food

Australia, Vegan Gelato just got a whole lot Tastier

Gelatissimo vegan gelato. Caramel Mudcake and Triple Chocolate. Image supplied

Two new vegan gelato flavours have arrived from Gelatissimo – the newest, guilt-free lick for you to enjoy.

Like most things in life, the things which are worst for us are usually the most addictive, the tastiest and the most satisfying – even if it’s just for a few minutes. But, for those sweating to stay healthy and wanting to try alternatives, sometimes vegan or vegetarian options can’t always deliver.

Up until now that is.

Launching across all 47 Australian stores, legends of the lick, Gelatissimo, have created two new decadent, creamy, sugar-fix kicking, vegan flavours to add to their already expansive range. Both so good, you wouldn’t know that it’s not bad.

We present to you Caramel Mudcake and Triple Chocolate. Both creamy, indulgent and perfect to very last morsel, these two new Gelatissimo flavours are perfect by the spoon, scoop or even shovel if you’re feeling feisty.

Carefully formulated with a combination of coconut and soy milk, Caramel Mudcake and Triple Chocolate are equally balanced and, despite being plant-based, are swirled in a blanket of creaminess- true to Gelatissimo’s iconic taste.

What to expect from Gelatissimo’s newest vegan gelato flavours?

Caramel Mudcake

Caramel Mudcake

If a Woolworths Caramel Mudcake and Doughnut King’s caramel glazed doughnut were to collaborate, this would be it. Featuring a creamy vegan caramel gelato folded with caramelized sugar and topped with chunks of golden-brown vegan caramel for a soft chewy texture. If you prefer cones over cups and enjoy a sugar hit down to the very last lick, this is the choice for you.


Triple Chocolate

Triple Chocolate

For those who like to unwind and slowly embrace your scoop one taste at a time, we point you in the direction of Triple Chocolate. Rich to say the least, Triple Chocolate is made using premium West African cocoa featuring a prominent but orgasmic vegan dark chocolate morsels twist, drizzled with rich chocolate sauce and finished with a dusting of cocoa powder.


Joining Gelatissimo’s already existing vegan sorbet range, gelato fans can expect to enjoy everything from Green Apple, Lemon, Mango, Passionfruit, Strawberry, Sunkissed Coconut, 96% Sugar Free Chocolate and 98% Sugar Free Strawberry options. The new additions, Caramel Mudcake and Triple Chocolate, will be available across all 47 Australian stores for a limited time only.

For more information visit Gelatissimo.

Editor’s note: Hunter and Bligh was gifted the new flavours by Gelatissimo. All reviews are authentic and are in no way influenced by our partnership.

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