Say goodbye to cardboard bread, and say hello to sensational gluten-free sourdough.
But, even then, you’re usually subjected to a lack-lustre, dense piece of foam-like bread, immediately making you envious of the fluffy fresh slice of sourdough sitting across from you.
Introducing Vernerdi Breads – New Zealand artisan bakers who make extraordinary and equally delectable bread. Think organic sourdough, delicious pizza bases and glorious buns.
Better yet, Vernerdi Breads has just released four unique and delicious gluten-, dairy-and soy-free sourdough:
Gluten Freedom Broken Black Rice & Polenta Sourdough Bread
Whip this plump loaf out at your next get-together and watch it be inhaled! Vegan-friendly and free from gluten, dairy and soy, this loaf is made with broken black rice and polenta sourdough and contains kumara powder and black rice.
Gluten Freedom Hemp & Rosemary Sourdough Buns
Hemp, hemp hooray – for these fresh and herbaceous sourdough buns. Ready for you to lightly toast and stack with your favourite fillings. Made with herbaceous hemp hearts and fava bean protein.
Venerdi Paleo Super Seeded
Super Seeded combines nutrient-dense sunflower, sesame, pumpkin, linseed and poppy seeds, containing more seeds than nuts, this one-of-a-kind bread breaks all the rules. An outstanding choice for breakfast and one of our most favourite breads yet!
Organic Crafted Seed & Sour
Crafted using traditional sourdough fermentation methods combined with the aromatic and earthy addition of caraway seeds, this well-balanced loaf is bursting with flavour and has more protein than carbs.
Want to get your hands on some seriously good gluten-free bread? Head to Wholesome Home now.
Looking for other delicious gluten-free meals to munch on? Start your day with this Peanut Butter and Coconut Chia Buckwheat Parfait recipe. Or, for a real treat yourself experience, sit back and break off a piece of Pana Organic’s new 100% dairy- and gluten-free Mylk Chocolate!
