FoodNew Eats & Releases

New Zealand’s Favourite Artisan Gluten-Free Bread Hits Australia

Venerdi Breads - Broken Black Rice & Polenta Sourdough. Image supplied

Say goodbye to cardboard bread, and say hello to sensational gluten-free sourdough. 

Admittedly, for most of us, living a gluten-free life (whether by choice or due to an allergy) is a frustrating one. Never has a visit to a cafe or restaurant gone without the thought “hmm, I wonder if they have gluten-free bread?” And, never have you ever been so excited as to when you see the tiny letters ‘GF‘ or words gluten-free available* wedged in a minuscule font at the end of a menu.

But, even then, you’re usually subjected to a lack-lustre, dense piece of foam-like bread, immediately making you envious of the fluffy fresh slice of sourdough sitting across from you.

Now that’s all going to change. What if we told you that you could indulge in sensational sourdough that’s free from gluten, jampacked with healthy ingredients AND tastes incredible from home?

Introducing Vernerdi Breads – New Zealand artisan bakers who make extraordinary and equally delectable bread. Think organic sourdough, delicious pizza bases and glorious buns.

Better yet, Vernerdi Breads has just released four unique and delicious gluten-, dairy-and soy-free sourdough:

Gluten Freedom Broken Black Rice & Polenta Sourdough Bread

Whip this plump loaf out at your next get-together and watch it be inhaled! Vegan-friendly and free from gluten, dairy and soy, this loaf is made with broken black rice and polenta sourdough and contains kumara powder and black rice.

More info


Gluten Freedom Hemp & Rosemary Sourdough Buns

Hemp, hemp hooray – for these fresh and herbaceous sourdough buns. Ready for you to lightly toast and stack with your favourite fillings. Made with herbaceous hemp hearts and fava bean protein.

More info


Venerdi Paleo Super Seeded

Super Seeded combines nutrient-dense sunflower, sesame, pumpkin, linseed and poppy seeds, containing more seeds than nuts, this one-of-a-kind bread breaks all the rules. An outstanding choice for breakfast and one of our most favourite breads yet!

More info


Organic Crafted Seed & Sour

Crafted using traditional sourdough fermentation methods combined with the aromatic and earthy addition of caraway seeds, this well-balanced loaf is bursting with flavour and has more protein than carbs.

More info


Want to get your hands on some seriously good gluten-free bread? Head to Wholesome Home now.

Looking for other delicious gluten-free meals to munch on? Start your day with this Peanut Butter and Coconut Chia Buckwheat Parfait recipe. Or, for a real treat yourself experience, sit back and break off a piece of Pana Organic’s new 100% dairy- and gluten-free Mylk Chocolate!

All images supplied. Feature image – Venerdi Breads’ Broken Black Rice & Polenta Sourdough.
Share: