KOI Dessert Bar is celebrating this Christmas season by serving up some winter wonderland-inspired treats.
Former Masterchef contestant Reynold Poernomo designed the treats and says he loves the Christmas season.
“It’s white, it’s gold, it’s festive and most importantly delicious,” he said. “It’s a nice exciting change that we at KOI decided to do to take Christmas cakes to another level.”
“You won’t find anything else like it here in Australia. The lemon, pear and cherry fruits taste like the real fruits and are our White Christmas Cake uses real 23K Gold!”
As well as the White Christmas Cake – consisting of Christmas cherry, lemon and pear fruits on top of a rice bubble base ($225) – there are four other special treats: Xmas Pear, Xmas Cherry, Bauble Tart and Xmas Lemon ($15 each).
The treats are on sale now at both Chippendale and Ryde locations.