Whether you’ve been naughty or nice this year there is one thing that’s certain – you need this pavlova on your Christmas table.¬†

We all love the Aussie classic of meringue, cream and fresh fruit, but this year let’s indulge a little in the chocolaty goodness of Nutella and Snickers. Yes you read that right – good ol’ fashion Snickers.
Best thing is this is the cheats version (who says you’ve got to make it from scratch?!) This recipe has only 5 steps for you to follow to be hailed the new (or reigning) foodie favourite of Christmas, thanks to the delicious recipe from our friends at IGA.


  • 300ml double cream
  • 100g Nutella (or other hazelnut chocolate¬†spread)
  • 500g Country Chef Pavlova Base
  • 2 Snickers bars
  • Fairy floss for decoration


  1. Whisk the cream and Nutella in a bowl for 4-6 minutes until the mixture clings to the whisk but drops off when given a sharp tap on the side of the bowl.
  2. Chop the Snickers bars into rustic chunks.
  3. Spread the delicious Nutella cream over the top of the Pavlova and scatter the Snickers pieces over the top, creating height toward the centre.
  4. Chill in the fridge for an hour.
  5. Add fairy floss on the top for decoration before serving. All that’s left now is to enjoy!

    Snickers + Nutella Pavlova Image Via IGA