The 8 Best Steak Restaurants and Steakhouses in Adelaide 2022
Are you looking for a romantic restaurant? A venue with upscale drinks? These meat restaurants in Adelaide will have everything you need!
Home to modern Australian cuisine, Argentinian grills and Danish themed steakhouses; Adelaide is home to some of the best meat restaurants.
Thankfully, we’ve done all of the hard work and we’ve found the best steak restaurants and steakhouses in Adelaide for you to enjoy in 2022!
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Coal Cellar + Grill
Forget fine dining, this steak restaurant in Adelaide, Coal Cellar + Grill, is bound to appease everyone’s tastebuds. The classy interior featuring timber, leather, marble and exposed pillars creates an elegant yet laid back atmosphere. Highlighting the best of South Australian produce; each of their steaks are cooked on their charcoal grill and served with a delectable side of parsnip puree and crisps. For your visit we recommend the 260g Mayura Station Wagyu Rump ($59) and the Dark Chocolate Nemesis ($16) served with espresso cremeaux and hazelnut caramel popcorn.
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Gaucho's Argentinian Restaurant
First opening in 1985, for the past 37 years Gaucho’s Argentinian Restaurant has been a popular destination for some of the best steak in Adelaide’s CBD. The warm, relaxed feel of the restaurant extends to the food, of which the main focus is the charcoal grilled meat fired up in the open kitchen. With an extensive wine list, visitors are guaranteed a pairing like no other – especially with the unique and charismatic South American inspired sides. If you’re looking for one of the best steakhouses in Adelaide, this is it.
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A Hereford Beefstouw
For a collaboration like no other, meet A Hereford Beefstouw. With an excellent steak selection and an overall chic design, it’s no surprise that this Danish themed steak restaurant in Adelaide is one of our favourites. The steak menu is incredibly extensive, offering the likes of the grass-fed, dry-aged and ‘extreme beef’, all served with wonderfully crisp frites and your choice of sauce – ensuring that every meat eater is sure to leave satisfied. Better yet, for your visit, why not pair your meal with one of the wines Hereford’s sourced from Australia’s best winemakers?
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La Boca Bar and Grill Adelaide
This colourful and casual Argentinian restaurant in Adelaide is warm and friendly, marketed as the only venue to slow cook on a traditional asador (fire pit) – leaving their extensive selection of steak cuts available delicious and tender. Hailed as one of the best meat restaurants in Adelaide, for your visit to La Boca Bar and Grill Adelaide, we recommend the the Butcher’s Selection ($99). Serving two, this includes free range pork, lamb asador, skirt steak, traditional pork sauce, saltbush lamb sausage and chicken.
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Angus & Co.
With four venues across South Australia (Kent Town, North Adelaide, Port Pirie and Tanunda), Angus & Co. is famed for being one of the best steak restaurants in Adelaide. Described as fun, casual and refreshing, Angus’ warm and rustic decor lets visitors know that their meals are the focus. With plenty to choose from, we’d recommend the five-hour slow cooked 250g Angus Scotch ($39), a side of House-Made Slaw ($9) and Onion Rings ($12). If there’s room (there always is), Angus & Co.’s Sticky Date Pudding ($12) is simply irresistible.
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The Little Hunter
If you’re looking for a restaurant that takes their steak and beer seriously, The Little Hunter in Adelaide is for you. Their venue is barn-like with exposed wood and brick. As for the menu, it is described as delicious and affordable. Think grain fed black angus rump, rib eye, thick cut fries and a standout beer list. With plenty for everyone, this is one of the best Adelaide steakhouses you need to visit in 2022.
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Sosta Argentinian Kitchen
Sosta is an Adelaide steakhouse and Argentinian restaurant with a charming, old-school South American feel. Dressing the space is plenty of dark wood, timber and crisp white linen tablecloths that perfectly highlights what you’ve visited for: their extensive selection of meat. Cooked on a wood fire grill and served with a range of delicious and unique homemade sauces such as Hongos, made with field mushrooms, porcini, truffle, rosemary and beef glaze – this is one steak restaurant you must try in 2022.
Photographed by Megan Fox. Image via South Australia Tourism.
Delicatessen Kitchen & Bar
Meet Adelaide’s Delicatessen Kitchen & Bar – a contemporary French Bistro, fitted out with an elegant black and white decor. The menu is hearty, with staples of French cuisine and amazing sandwiches. The stand out however is the delicious, classically made steak and chips. Their meat is perfectly cooked, while the hand-cut frites are crispy and superb. As for the wine menu, it changes frequently with Australian and French varieties always on offer. If you’re in search of some of the best steak in Adelaide, Delicatessen Kitchen & Bar should be on your list.
Finish your meal with a visit to one of the Top 10 Places to Drink Craft Beer in Adelaide. Or, knead things up at Adelaide’s 8 Best Italian Restaurants of 2022.
