The Bavarian arrives in Wollongong with a 500 free hotdog bonanza.

The Bavarian will open its doors at Wollongong Central shopping centre, on Thursday, 20 May 2019 and boasts a 330 guest capacity, including 100 seats outdoors.

It is Rockpool Dining Group’s 30th Bavarian restaurant, opening just after the newest member in Maitland. The Wollongong restaurant joins the ever-growing list of eateries in NSW including The Bavarians at Bondi Beach, Castle Hill, Chatswood, Entertainment Quarter, Manly Wharf, Miranda, Rouse Hill, Penrith, Shellharbour, Wetherill Park, World Square, The Bavarian Beerhaus at York Street and Munich Brauhaus in The Rocks.

So, if you’re in the area here are 5 reasons to visit The Bavarian, Wollongong asap.

1. Free Hotdogs.

Hotdog launch: Image supplied

Hotdog launch: Image supplied

Yep, that’s right, on opening day (30 May) from 11 am, The Bavarian will be handing out 500 FREE hotdogs to their customers. Reason enough.

2. All the German-influenced food you can eat.

The family-friendly menu offers something for everyone, including traditional Bavarian favourites, such as crispy pork knuckle, crackling pork belly, a range of classic German and gourmet sausages and shared platters. Lighter bites include chicken wings, spicy squid and build-your-own salads from a checklist of fresh ingredients.

3. There’s a snack attack.

Snack Attack: Image supplied: Rockpool Dining

Snack Attack: Image supplied: Rockpool Dining

Happy hour just got a whole lot happier. The restaurant will launch with complimentary ‘Royal Snacks’ available during happy hour from 4pm to 6pm daily. Guests who purchase a selected drink can choose from mini sausage rolls, Texan sloppy fries and Cajun popcorn chicken. And FYI there are 20 beers on tap including imported Bavarian favourites Lowenbrau, Franziskaner, Stiegl and Hofbrau to wash it all down with.

4. They will make you love Wednesdays.

Every Wednesday you can partake in refillable All You Can Meat platters ($35 per person). ALL YOU CAN EAT MEAT!

5. You’ll feel good about it. 

The family-friendly restaurant has created 45 full-time and casual positions and supports the local economy by engaging around 50 professionals and tradespeople on the project.

We’ll see you there.