An exciting new establishment has finally graced Perth’s waterfront restaurant scene!

While Perth has plenty of exceptional waterfront restaurants overlooking the grand Swan River and Indian Ocean, a new restaurant is ready to open their doors.

Welcome to Gibney, a sophisticated brasserie grill on the Perth waterfront that is looking to leave a mark. Founded by restaurateur George Kailis, Gibney sets a new standard for fine dining experiences in Western Australia, with a unique setting described as ‘luxurious Californian country club meets Parisian hotel lobby’.

Every detail of your visit to this new waterfront restaurant has been meticulously curated, including jacketed wait staff, soft furnishings, marble, brass and high-end tableware.

Drawing inspiration from traditionally classic steakhouses and brasseries throughout Europe and New York, Gibney’s menu has plenty of succulent additions to make any night a real treat. Think mouthwatering items such as Caviar with Creme Fraiche, Stirling Ranges Ribeye, and Fremantle Swordfish. 

This reverence to tradition can also be found in Gibney’s spirit and cocktail selection. Each and every concoction has been crafted with the classics in mind, keeping in mind modern techniques. Whether you’re after a Smoked Negroni, French Press Manhattan, or one of the many classic champagne cocktails, there is a perfect drink to pair with your juicy main.

And, no matter whether you’re in the luxurious Main Dining Room, Terrace Dining or Terrace Lounge, you’ll always be greeted with brilliant views overlooking the pristine beaches of Cottesloe.

Adding a touch of elegance and luxury on Perth’s waterfront, eat and drink your night away at Gibney.

40 Marine Parade, Cottesloe, WA 6011
(08) 9468 1540

For more waterfront dining options, check out this list of the Top 8 Waterfront Brunch Spots in Perth for 2024. Or sip through these 8 Best Waterfront Bars in Perth.

Feature image: Gibney Terrace Dining. Image supplied.