You’ve got to sea to believe.
Brisbanites, on Sunday 13 October Eagle Street Pier will be transforming for 2019’s Brisbane’s Bug & Oyster Trail – a celebration of the sea to the city!
Showcasing the mouthwatering seafood Brisbane has to offer, venues across Eagle Street Pier to Customs House’s dining precinct will be partaking in this one-day-only event. Visitors will be amazed by this alfresco seafood experience featuring 17 of Brisbane’s best riverside restaurants alongside pop-up stalls with carefully curated menus for a reveal of the regions seafood staples: oysters and Moreton Bay bugs.
The Bug & Oyster Trail will see restaurants such as Mr & Mrs G Riverbar, Il Centro Restaurant, Cha Cha Char Wine Bar & Grill, Saké Restaurant & Bar, Rico Bar & Dining, Madame Wu, Kingsleys Brisbane, Riverbar & Kitchen, George’s Paragon Seafood Restaurant, Jellyfish Restaurant, Blackbird Bar & Grill, Navala Churrascaria, Friday’s Riverside, Pig ’n’ Whistle Riverside, Riverland, Patina at Customs House and Massimo Restaurant & Bar showcasing delectable eats paired with Champagne – all boasting incredible waterfront views of Brisbane River.
Worshipping the flavours and forms of bugs and oysters in all their glory; regardless if oysters or Moreton Bay bugs are of preference, the 17 participating restaurants will, of course, have other food options available on the day – perfect for every foodie, family and everyone in between.
When: Sunday 13 October 2019, 11am – 6pm
Where: Eagle Street Pier to Customs House, Brisbane
Cost: Free entry
For more information: Sea to City