Sweeten up your International Hot Chocolate Day with Koko Black’s indulgent Hot Chocolate recipe!

Australia’s favourite artisan chocolate makers, Koko Black, have done it again. Putting aside the gourmet chocolate bars, the pralines and, not to forget the truffles; they have shared with us an exclusive recipe using some of their premium products!

So, just in time for International Hot Chocolate Day, turn up the heat and treat your senses to Koko Black’s Signature Hot Chocolate recipe.

Duration: 10-minutes | Difficulty: Easy | Servings: 2


160mL full cream milk
240mL thickened cream
100g Koko Black 54% Dark Chocolate Shavings


1. In a saucepan on low heat, combine the milk and cream and stir gently. Once simmering, remove from heat.

2. Then, add the Koko Black 54% Dark Chocolate Shavings and whisk until completely melted.

3. Finally, return the mixture to the heart and bring the hot chocolate back to a simmer. Dispense to heat-proof mugs and enjoy!

Looking for more chocolate-infused delights? Try this Boozy Gin and Tonic Homemade Chocolate Truffles Recipe. Fall in love with these 8 Ethical Chocolate Brands You Can Buy in Australia.

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