Add some sweetness to your drink this World Gin Day!

To match the exotic mix of botanicals in their Original London Dry Gin, Greenall’s has just released two unique gin liqueurs — Green Apple & Hibiscus Gin Liqueur and Blood Orange Fig & Ginger Gin Liqueur – just in time for World Gin Day (13 June).

Both of these innovative drinks share a contemporary take on gin, featuring vibrant fruity flavours that are sure to warm you up without the harsh burn of a fully-loaded gin.

The signature serves for these liqueurs are made with ingredients that are widely available and their simple cocktail making methods make it easy for everyone to recreate at home. Both liqueurs have a distinct taste, making it appealing to those who are new to the world of gin tasting or seeking drinks with a lower ABV (20%).

The Green Apple & Hibiscus Gin Liqueur shares a modern flavour profile. It perfectly balances the crisp green apple with the sweet-sour tanginess of hibiscus, reflecting the botanicals that Greenall’s carefully sources from around the world.

Meanwhile the Blood Orange Fig & Ginger Gin Liqueur balances the intense blood orange with the luscious sweetness of fig and the zestyness of ginger. It’s a liqueur that offers new gin consumers a smooth taste of gin with appealing, complementary flavours. Just like its newly released sibling.

Both bottles are available at Dan Murphy’s, with a reasonable price tag of $33.99. Or you can buy online via these links: Green Apple & Hibiscus Gin Liqueur and Blood Orange Fig & Ginger Gin Liqueur.

Although they are best served over ice, you can now create your very own gin-infused cocktails this World Gin Day with Greenall’s cocktail recipes using their two new liqueurs:

Greenall’s Green Apple Collins
Image: Supplied

Greenall’s Green Apple Collins

Bring some English summer finesse to your day with this fruit concoction.

Ingredients:
50mL Greenall’s Green Apple & Hibiscus Gin Liqueur
25mL fresh lemon juice
Soda water
Mint to garnish

Method:
1. Using a collins or tall glass, mix the liqueur, fresh lemon juice and soda water with ice. Garnish with mint sprig.

Greenall’s Spritz
Image: Supplied

Greenall’s Spritz

Looking to spritz up your next at home cocktail hour? Why not try this refreshing mix?

Ingredients:
50mL Greenall’s Blood Orange Fig & Ginger Gin Liqueur
100mL Prosecco
Orange peel
Raspberries to garnish

Method:
1. Introduce the liqueur into a spritzer glass, then top with prosecco. Rub the orange peel on the edge of the glass for fragrance, then add a raspberry or two to garnish.

Love gin but not too sure on where to be-gin? We’ve found seven of Australia’s best gins for you to try! Or, if you’d rather let the professionals do all of the hard work, why not visit one (or two) of Australia’s best gin bars?

Editor’s Note: Our writers and contributors have independently selected and curated this article, and all opinions are their own. This article does contain affiliate links which allow us to make revenue off some purchases made by our readers.