Food & Drink

Where to get the goods on World Chocolate Day

The dessert trip extravaganza from Wilson & Market.

Move over diet. It’s World Chocolate Day this Friday and I’m embracing an all-day-cheat-day.

Friday is World Chocolate Day, and while we (definitely me) will use this as a cheap excuse to devour anything and everything chocolate, I’m going to do the rest of you a favour and give you the low down on where to go to satisfy your taste buds. From dessert bars in Sydney’s Chippendale to a three-in-one dessert in Melbourne’s Prahran, I’ve got you covered.

KOI DESSERT BAR

Where: Chippendale
Get: The Naked Raspberry Tart – dark chocolate and almond sable, dark chocolate brownie, chocolate ganache, raspberry agar, raspberry microsponge ($9.50)

Naked Raspberry Tart at KOI DessertBar.

Naked Raspberry Tart at KOI DessertBar. Image: Supplied

KOI DessertBar
46 Kensington Street, Chippendale NSW
Tue-Sun 10am-10pm
koidessertbar.com.au

GONTRAN CHERRIER

Where: Collingwood
Get: The chocolate éclair ($7)

chocolate eclair

Gontran Cherrier’s chocolate éclair ($7)

Gontran Cherrier
140 Smith Steet, Collingwood VIC
Mon-Sun 7am-4pm
gontrancherrier.com.au

WILSON & MARKET

Where: Prahran
Get: The Dessert Trio: Chocolate waffle doughnut with chestnut cream, spiced wine quinces with a dark choc mousse and a gold leaf salted caramel chocolate nemesis. This is designed for two people, but no judgement if you enjoy it solo – I know I would ($30).

The dessert trip extravaganza from Wilson & Market.

The dessert trip extravaganza from Wilson & Market.

Wilson & Market
163 Commercial Road, Prahran VIC
Available Friday 7 July only
wilsonandmarket.com.au

ALPHA

Where: Sydney CBD
Get: The Greek Coffee Chocolate Ice Cream with walnut filo wafer and Samos muscat ($15)

Alpha's Greek coffee choc ice cream on blue plate with cutlery

Alpha’s Greek coffee choc ice cream. Image: Supplied

Alpha
283 Castlereagh Street, Sydney NSW
Mon-Sun 7:30am-10:30am, 12pm-3pm, 6pm-9pm
alpharestaurant.com.au

DOUGHNUT TIME

Where: All Doughtnut Time stores
Get: Donutella Versace (MEGA) filled with Nutella and topped with more than a mouthful of delectable chocolate toppings, it weighs in at over 1kg and comes with its own mini jar of Nutella and gold leaf ($34)

big chocolate doughnut on yellow background

Doughnut Time’s Donutella Versace ($34)

Doughnut Time
From Friday 7 July until Thursday 13 July
doughnuttime.com.au

BAY VISTA DESSERT BAR

Where: Brighton-Le-Sands
Get: ‘A List’ – a deconstructed hot chocolate board ($7.90) and the ‘D-lux’ – Hot chocolate milk foam ($9.50)

The ‘ List’ and ‘D-lux’ from Bay Vista Dessert Bar

Bay Vista Dessert Bar
83 The Grand Parade, Birghton-Le-Sands NSW
Mon-Fri, Sun 10am-1am, Sat 10am-3am
bayvista.com.au

CATALINA ROSE BAY

Where: Rose Bay
Get: The Chocolate Marquise with hazelnut dacquoise, chocolate crémeux and chocolate sorbet ($26)

Catalina Rose Bay’s chocolate marquise. Image: Supplied

Catalina Rose Bay
Lyne Park, Rose Bay
Mon-Sat 12pm-10pm, Sun 12pm-5pm
catalinarosebay.com.au

WILD SAGE CAMMERAY

Where: Cammeray
Get: The Lava Chocolate Pudding – a Belgian chocolate pudding with a molten choc lava centre with a dollop of chantilly cream and vanilla bean ice cream ($14.50)

choclate pudding with ice cream and cream

Chocolate pudding from Wild Sage. Image: Supplied

Wild Sage Cammeray
Stockland Cammeray Shopping Centre, Shop 17 & 18, 450 Miller Street Cammeray, NSW
Mon-Sun 7am-10pm
wildsage.com.au

THE FISH HOUSE

Where: Burleigh Heads, QLD
Get: The chocolate fondant with vanilla bean ice cream ($16)

Chocolate fondant at The Fish House. Image: Supplied

The Fish House
50 Goodwin Terrace, Burleigh Heads QLD
Mon-Sun 12pm-2:30pm, 5:30pm-9pm
thefishhouse.com.au

BISTRO MONCUR

Where: Mosman & Woollahra
Get: The chocolate délice with dulce de leche ice cream ($18)

Bistro Moncur Chocolate delice. Image: Supplied

Bistro Moncur
Woollahra
Mosman

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