When it comes to Korean BBQ, Sydney offers some of the best experiences outside of Korea.
From sizzling meats to vibrant side dishes, Korean BBQ is not just a meal but a communal feast that brings people together. Whether you’re a seasoned fan or a curious newcomer, exploring the top Korean BBQ restaurants in Sydney promises a delightful journey through smoky, savoury, and spicy Korean flavours.
Explore the must-visit spots that are redefining the Korean BBQ experience in Sydney, ensuring every bite is a memorable one.
Photography by Kristian Ryan Alimon. Image via Unsplash.
Bornga
Located in Haymarket, Bornga Korean BBQ in Sydney is a standout destination for lovers of authentic Korean cuisine. The menu features an extensive selection of premium Korean BBQ meats, including their signature dish: the thinly sliced beef brisket Woo Samgyeop. Once inside you’ll be greeted with complementary traditional side dishes like kimchi, pickled vegetables, in spacious booths perfect for casual dining and special occasions. So whether you’re a seasoned Korean BBQ enthusiast or trying it for the first time, Bornga offers a delightful culinary experience that captures the essence of Korean flavours.
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789 Korean BBQ
789 Korean BBQ in Darling Square offers a titillating taste of traditional Korean flavours with modern culinary techniques. Formerly named 678 Korean BBQ, this upgraded restaurant features the same delicious flavours you know and love with a much-needed face-lift to mark the ten-year anniversary of this Sydney institution. Known for its premium cuts of meat and fresh vegetables, 789 Korean BBQ transports your taste buds straight to the heart of Seoul for a tasty night out with friends and family.
Best known for its extensive selection of high-quality ingredients, Dae Jang Kum is a must-try Korean BBQ joint in Sydney. With so much on offer, we highlight recommend their delicious, marinated meats, including beef ribs, pork belly, and spicy baby octopus, all grilled to perfection at your table. And with dishes like spicy seafood tofu soup and cheese buldak, Dae Jang Kum provides an authentic Korean dining experience that keeps patrons coming back for more.
Photography by dapperland. Image via Shutterstock.Dae Jang Kum
Photography by SYED IBAD RM via Shutterstock.
Butchers Buffet
Bigger is always better at Butchers Buffet in Sydney. As Australia’s largest all-you-can-eat Korean BBQ joint, this must-visit destination boasts seating for 200 diners and 60 barbecue stations. Featuring a selection of high-quality meats and traditional Korean dishes in a buffet-style menu, you can enjoy a flavourful night out with friends and family. For the best Korean BBQ restaurant in Sydney’s Chinatown, look no further than Butchers Buffet.
Shinara Korean BBQ Buffet in Sydney’s CBD is the definitive all-you-can-eat Korean BBQ restaurant in the city. Sizzle a wide selection of meats and traditional Korean dishes in a buffet-style eatery, where you can devour a mountain of seasoned and marinated meats, as well as unlimited side dishes, for as little as $42 per person. Add on a chill and relaxed atmosphere, this is one of our favourite spots to hang out with friends over some delicious Korean BBQ in Sydney. 
Photography by Phongsak Ketjamrat via Shutterstock.Shinara Korean BBQ
Photography by Daniel via Unsplash.
Seoul Ria Restaurant
Located in the bustling Haymarket, Seoul Ria restaurant stands out as one of the best Korean BBQ spots in Sydney. Known for its extensive menu and lively atmosphere, this Korean BBQ restaurant will have you thinking you stepped into Seoul itself, with a massive selection of meats, sides, and even Korean fried chicken to snack on. The restaurant’s spacious setting and efficient service also make it a great choice for both casual dining and special occasions.
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