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Top Whisky Releases: April 2019

The surest way to warm your heart is with a nip of whisky. April will bear witness to two fantastic ...
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WEEKEND WITH HEMINGWAY PART 18: Tom Collins

The Tom Collins had its beginnings in a drink called the Collins Punch which was around in the first half ...
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THE WHISKY DIARIES: Diageo Collection

Last week the world’s biggest producer of spirits, Diageo, introduced its Special Releases Collection whiskies at an invitation-only tasting session ...
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THE WHISKY DIARIES: Slane Distillery

Making history at Slane Distillery. Found 45 minutes north out of Dublin in Slane, Ireland, Slane Distillery is more than ...
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The Last Drop Distillers

“Colleagues yes, but friends above all, we have long shared a delight in fine spirits” The quote in the About ...
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Sydney’s Gin Palooza

Yes, you read that right, Gin Palooza. Sydney has been blessed by the Gin Gods this weekend with an all-star, ...
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Best Margaritas around Australia

At Hunter and Bligh, it’s always margarita-o’clock! Usually you’d put the lime in the coconut and mix it all up. ...
BarflyFood & Drink

6 Things You Need to Know about Whisky

Whisky. The golden brown liquid close to the hearts of many. Whether you are a purist and enjoy a glass ...
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BRIX Distillers: Review

8.3
Brix Distillers 352 Bourke Street Surry Hills, Sydney Tuesday – Sunday: Midday To Late 93605441 Website Bringing Back The Rum ...
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Review: The Foxtrot Inn

9.1
The Foxtrot Inn 28 Falcon Street, Crows Nest, Sydney Tuesday -Thursday 5pm – late Friday & Saturday 4pm – 3am Website It’s ...
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Sydney’s Top Four Pop-Up Bars: Summer 2019

Pop-up bars are becoming a summer trend in Sydney, where the nightlife has had to reconfigure itself to match the ...
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Weekend with Hemingway Part 17: Green Isaac’s Special

This cocktail was invented by Hemingway and appeared in the first of the posthumously published novels, Islands in the Stream. ...
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Top 5 Bubbles for NYE

With New Years Eve only one sleep away it’s time to kick into gear and get your bubbles sorted to ...
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Weekend with Hemingway Part 16: Death in The Afternoon

Due to its strong flavour, absinthe has been combined with other ingredients since its creation. Sugar and water is the ...
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Ginny Brings: Gin To Your Door

Forget UberEats, you can now have a bartender delievered to your doorstep within 30 minutes.  Yep, that’s right- one of ...
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Sydney’s Top Bars For Last-Minute Christmas Drinks

Gosh! The year has gone so fast that many of us are now scrambling to sort out a Christmas party ...
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WEEKEND WITH HEMINGWAY – PART 15: SANGRIA

Dating back to ancient times, Sangria probably began life as what was known as “hippocras.” The forerunner of both sangria ...
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You Need This: Top 5 Summer Cocktails

‘Tis the season to get silly! What’s the best way to welcome the warmer months we hear you ask? With ...
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WEEKEND WITH HEMINGWAY – PART 14: WHISKEY SOUR

The Whiskey Sour has been around since at least the mid-1800s. However, it is likely to have been around in ...
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Perth’s Best Gin Bars

Small-batch and craft gin bars appear to be popping up left, right and centre around Perth. Here’s where you can ...
BarflyWine Hunter

Spring: The season of Rosé

Spring should be filled with brunch, sunshine and a dash of Rosé (Frosé on those extra warm days). Aussies are ...
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Weekend with Hemingway – Part 13: Rum Collins

History A Rum Collins, sometimes known as a Pedro Collins, is based on the classic Tom Collins but using rum ...
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Weekend with Hemingway – Part 12: Villa America Special

History This drink is suspiciously like a Sidecar. Although Hemingway would have undoubtedly drank Sidecars, this version and name of ...
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The Whisky Diaries: Timboon Railway Shed Distillery

When Josh Walker announced he planned to acquire a whisky distillery in Timboon, a small town about two and three ...