Bartender

Bartender

d̶r̶i̶n̶k̶ Eat Gin.

Keep your gin up – there are new ways to get your gin fix.  If gin and tonics, gin cocktails ...
Bartender

WEEKEND WITH HEMINGWAY PART 20: RUM SWIZZLE

Swizzles can be made with rum, gin or whisky but as this drink has its roots in the Caribbean, I ...
Bartender

Australia’s Newest Cocktail Subscription Service: Cocktail Porter

There’s only one thing better than watching a cocktail get made, and that’s making the cocktail yourself. Cocktail Porter is ...
Bartender

Seedlip: Distilled Non-Alcoholic Spirits

What to drink when you’re not drinking. Founded by Ben Branson in the comfort of his kitchen in the woods, ...
Bartender

The Whisky Diaries: Woodford Reserve X Rockpool Bar & Grill

Five flavours, an internationally praised bourbon and two of Australia’s most celebrated restaurant and cocktail bars Meticulous in detail, handcrafted, ...
Bartender

The Whisky Diaries: The Dublin Liberties Distillery

Combining history, traditional distillation practices and a mix of modern techniques in the capital of Irish Whiskey. Found less than ...
Bartender

Experience The Game of Thrones Whisky Collection At Mjølner

Winter is here, so warm up your loins with whisky! Game of Thrones fans will be thrilled to know that ...
Bartender

Spritz Bar, Chippendale – Brining your European holiday to Sydney

Aperol Spritz, Apple Sprtiz, Bellini Spritz, Lychee & Elderflower Spritz, St-Germain Spritz, Sicilian Orange Spritz, Mixed Berry Spritz – Just ...
Bartender

WEEKEND WITH HEMINGWAY PART 19: Absinthe

Absinthe, like coca cola, had its origins as a herbal remedy. Its key ingredient, wormwood (artemisia absinthium), is thought to ...
Bartender

Sydney’s Best Cocktail Bars

Cocktails are like presents we give to ourselves on special occasions… …or whenever.  These concoctions of joy are a welcoming ...
Bartender

Top Whisky Releases: April 2019

The surest way to warm your heart is with a nip of whisky. April will bear witness to two fantastic ...
Bartender

WEEKEND WITH HEMINGWAY PART 18: Tom Collins

The Tom Collins had its beginnings in a drink called the Collins Punch which was around in the first half ...
Bartender

THE WHISKY DIARIES: Diageo Collection

Last week the world’s biggest producer of spirits, Diageo, introduced its Special Releases Collection whiskies at an invitation-only tasting session ...
Bartender

THE WHISKY DIARIES: Slane Distillery

Making history at Slane Distillery. Found 45 minutes north out of Dublin in Slane, Ireland, Slane Distillery is more than ...
Bartender

The Last Drop Distillers

“Colleagues yes, but friends above all, we have long shared a delight in fine spirits” The quote in the About ...
Bartender

Sydney’s Gin Palooza

Yes, you read that right, Gin Palooza. Sydney has been blessed by the Gin Gods this weekend with an all-star, ...
Bartender

Best Margaritas around Australia

At Hunter and Bligh, it’s always margarita-o’clock! Usually you’d put the lime in the coconut and mix it all up. ...
BartenderFood & Drink

6 Things You Need to Know about Whisky

Whisky. The golden brown liquid close to the hearts of many. Whether you are a purist and enjoy a glass ...
Bartender

BRIX Distillers: Review

8.3
Brix Distillers 352 Bourke Street Surry Hills, Sydney Tuesday – Sunday: Midday To Late 93605441 Website Bringing Back The Rum ...
Bartender

Review: The Foxtrot Inn

9.1
The Foxtrot Inn 28 Falcon Street, Crows Nest, Sydney Tuesday -Thursday 5pm – late Friday & Saturday 4pm – 3am Website It’s ...
Bartender

Sydney’s Top Four Pop-Up Bars: Summer 2019

Pop-up bars are becoming a summer trend in Sydney, where the nightlife has had to reconfigure itself to match the ...
Bartender

Weekend with Hemingway Part 17: Green Isaac’s Special

This cocktail was invented by Hemingway and appeared in the first of the posthumously published novels, Islands in the Stream. ...
Bartender

Top 5 Bubbles for NYE

With New Years Eve only one sleep away it’s time to kick into gear and get your bubbles sorted to ...
Bartender

Weekend with Hemingway Part 16: Death in The Afternoon

Due to its strong flavour, absinthe has been combined with other ingredients since its creation. Sugar and water is the ...