Bartender

Bartender

WEEKEND WITH HEMINGWAY – PART 15: SANGRIA

Dating back to ancient times, Sangria probably began life as what was known as “hippocras.” The forerunner of both sangria ...
Bartender

You Need This: Top 5 Summer Cocktails

‘Tis the season to get silly! What’s the best way to welcome the warmer months we hear you ask? With ...
Bartender

WEEKEND WITH HEMINGWAY – PART 14: WHISKEY SOUR

The Whiskey Sour has been around since at least the mid-1800s. However, it is likely to have been around in ...
Bartender

Perth’s Best Gin Bars

Small-batch and craft gin bars appear to be popping up left, right and centre around Perth. Here’s where you can ...
BartenderWine Hunter

Spring: The season of Rosé

Spring should be filled with brunch, sunshine and a dash of Rosé (Frosé on those extra warm days). Aussies are ...
Bartender

Weekend with Hemingway – Part 13: Rum Collins

History A Rum Collins, sometimes known as a Pedro Collins, is based on the classic Tom Collins but using rum ...
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Weekend with Hemingway – Part 12: Villa America Special

History This drink is suspiciously like a Sidecar. Although Hemingway would have undoubtedly drank Sidecars, this version and name of ...
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The Whisky Diaries: Timboon Railway Shed Distillery

When Josh Walker announced he planned to acquire a whisky distillery in Timboon, a small town about two and three ...
Bartender

The Best Sparkling Wine Glass Shape

The debate around the best sparkling wine glass shape is as controversial as pouring white wine in a red wine ...
Bartender

WEEKEND WITH HEMINGWAY – PART 11: Americano

History The Americano is an easy cocktail to make with equal parts of Campari and Sweet vermouth with some soda ...
BartenderRecipes

In Bloom Cocktail Recipe by Saké Restaurant & Bar

To celebrate and embrace the magical sakura plant this cherry blossom season, Saké Restaurant & Bar venues across Sydney, Melbourne ...
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WEEKEND WITH HEMINGWAY – PART 10: Champagne Cocktail

The modern version of the classic champagne cocktail contains a sugar cube soaked in bitters with a spot of cognac, ...
Bartender

Hobart’s Quirkiest Bars

Quirky (adj) Having or characterized by peculiar or unexpected traits or aspects. Every city has their fair share of quirky bars ...
BartenderWhat's On

Celebrating Oktoberfest 2018 Around Australia

Hallo and guten tag, as we welcome the greatest German festival ever to reach Australian shores. It’s Oktoberfest, liebling! Perhaps ...
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WEEKEND WITH HEMINGWAY – PART 9: Pauline Hemingway’s Rum Scoundrel

Pauline Pfeiffer was the second of Hemingway’s four wives and one of three to have grown up in St. Louis. ...
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Weekend With Hemingway – Part 8: Pink Gin

Angostura bitters was developed by the German, Johan Siegert while stationed at the town of Angostura (modern day Ciudad Bolívar) ...
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The Glenlivet Code: Deciphering a Mystery

Only 2,000 whisky-loving Australians will get the chance to decipher The Glenlivet’s newest secret drop. Chances are that one of them ...
Bartender

Australia’s International Beer Day Events

Cheers! Chookas! Salut! Santé! Prost! Skål! Vifijo! Ahoya! It all means the same thing no matter how we say it! ...
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Weekend with Hemingway – Part 7: Vermouth Panache

This drink appears with no garnish or bitters in To Have and Have Not… But in Hemingway’s Esquire article, “There ...
BartenderFood & Drink

Best Tequila Bars around Australia

Whether you like to lick, sip and suck or just have it straight up, tequila is always guaranteed to be ...
Bartender

WEEKEND WITH HEMINGWAY – PART 6: Cuba Libre

Let’s start with a little history… Coca Cola first became available in Cuba around 1900 following the Spanish-American war which ...
BartenderEntertainment

WEEKEND WITH HEMINGWAY – PART 5: GIN & TONIC

Let’s start with a little history… Gin is an evolution of the Dutch drink genever or jenever which was made ...
Bartender

Crack The Glenlivet Whisky Code

If you don’t have enough self-determination for Dry July, then check out this upcoming whisky! Or, you could just buy ...
Bartender

THE WHISKY DIARIES: Corowa Distilling Company

The spirit of lateral thinking When the Druce family’s 1100-hectare property at Ardlethan, NSW, produced an excess of wheat one ...