Bartender

Bartender

Weekend With Hemingway – Part 8: Pink Gin

Angostura bitters was developed by the German, Johan Siegert while stationed at the town of Angostura (modern day Ciudad Bolívar) ...
Bartender

The Glenlivet Code: Deciphering a Mystery

Only 2,000 whisky-loving Australians will get the chance to decipher The Glenlivet’s newest secret drop. Chances are that one of them ...
Bartender

Australia’s International Beer Day Events

Cheers! Chookas! Salut! Santé! Prost! Skål! Vifijo! Ahoya! It all means the same thing no matter how we say it! ...
Bartender

Weekend with Hemingway – Part 7: Vermouth Panache

This drink appears with no garnish or bitters in To Have and Have Not… But in Hemingway’s Esquire article, “There ...
BartenderFood & Drink

Best Tequila Bars around Australia

Whether you like to lick, sip and suck or just have it straight up, tequila is always guaranteed to be ...
Bartender

WEEKEND WITH HEMINGWAY – PART 6: Cuba Libre

Let’s start with a little history… Coca Cola first became available in Cuba around 1900 following the Spanish-American war which ...
BartenderEntertainment

WEEKEND WITH HEMINGWAY – PART 5: GIN & TONIC

Let’s start with a little history… Gin is an evolution of the Dutch drink genever or jenever which was made ...
Bartender

Crack The Glenlivet Whisky Code

If you don’t have enough self-determination for Dry July, then check out this upcoming whisky! Or, you could just buy ...
Bartender

Whisky Stories : Corowa Distilling Company

The spirit of lateral thinking When the Druce family’s 1100-hectare property at Ardlethan, NSW, produced an excess of wheat one ...
BartenderEntertainment

WEEKEND WITH HEMINGWAY – PART 4: Mint Julep

Like many of our classic drinks the Mint Julep started life as a restorative concoction, particularly to quell an upset ...
Bartender

WEEKEND WITH HEMINGWAY – PART 3: Martini

Martini’s are probably the drink most people think of when cocktails are mentioned. Therefore, it is no surprise there are ...