Craft Beer and Curry Series at Mekong


Cruise down the Mekong with a craft beer in hand.

Mekong on Kensington Street has launched its Craft Beer and Curry Series – a monthly event combining craft beers from some of Sydney’s leading breweries with Chef Tiw Rakarin’s best Indochine curries. What better match than a rich, fiery curry and an ice-cold brew?

Traditionally, Indian curries have long been paired with an Indian Pale Ale due to the hoppy nature of the beer, but this series will showcase a range of exclusive Aussie beers that complement this takeout favourite.

Each five-course sharing menu will hero a selection of curries celebrating the countries that border the Mekong river, with each dinner to feature three curries alongside the brewer to chat through the selected beers for each dish.

Mekong on Kensington Street, Level 2, 14 Kensington St, Chippendale
Thai and Young Henrys, 6pm 24 August
Burmese and Four Pines, 6pm 21 September
Vietnamese and Batch, 6pm 19 October
Cost: $95 plus booking fee
Grab your tickets here