Top 6 Licks: Best Gelato in Melbourne
Melbourne, get ready to lick your way through this list.
Whether you like to lick, suck or even weirdly enough bite – there’s no denying that there is always room for a scoop or two of the freshest, creamiest and most flavoursome gelato around.
Augustus Gloop Gelatery
“Step into a world of scrumptious wonderment.” North of Melbourne’s CBD, Augustus Gloop Gelatery is definitely the place where dreams really do come true – combining artisan gelato with childhood fantasies to create marvelous flavours. Regardless of your age, each lick will have you unravel a distinct flavour, sending your taste buds into overdrive. Start your adventure at Augustus Gloop Gelatery with Strawberry Cheesecake followed by Tiramisu.
Cannoli and gelato lovers can finally unite with their range of Gelati filled Cannoli! Open from breakfast through to dinner, Il Melograno is the perfect stop for an authentic Sicilian meal or simply a casual gelato or two. Start your visit to the Northcote venue with their Pan Fried Gnocchi followed by a Gelato Espresso Martini and then finish up with a scoop or two of their delicious Kiwi and Passionfruit Sorbet with Fior di Latte. Get churning in!
Gelateria Primavera uses traditional gelato-making techniques to experiment and create delicious, modern flavours of one of the worlds most loved desserts – gelato. Steering clear of additives and unnatural flavours, Gelateria Primavera uses seasonal fruit and the highest quality ingredients to make mouthwatering gelato concoctions all stored in traditional pozzetti containers. Choosing between their ever-changing menu will be the hardest decision. We recommend Salted Coconut and Mango to start and then finish up with White Chocolate and Dried Raspberry.
Churning up a storm since 2004. Miinot is officially titled as being the first authentic Artisan Gelateria in Melbourne’s Inner North West and have up to 18 flavours available at any given time. Although Miinot uses traditional gelato making recipes, in comparison to other gelaterias they let their gelato naturally thicken overnight in the fridge. Using local ingredients as their source for their flavours, there’s no doubt that each lick will have you tasting the freshest seasonal and natural ingredients. With new flavours almost daily, try your luck with Cannoli, Baciotto or Caramelised Fig flavoured gelato.
Translating to “little ice cream shop”; ironic to its name, Piccolina Gelateria is far from anything little. Using traditional gelato-making methods and recipes with the highest quality of ingredients used, the 100% all-natural, handmade gelateria has a wide selection of flavours, gelato cakes, takeaway tubs available and much more – plus they are even available on UberEats! We recommend their cult classics Better than Nutella, Passionfruit or Choc Brownie (with 70% dark choc) in a cone.
If the owner studied at a Gelato University (Carpigiani Gelato University) in Bologna, Italy – it’s bound be the best gelato you’ve ever licked. Apart from all of the gelato sold made from scratch across all of their Melbourne stores, Pidapipo uses only the freshest of seasonal ingredients available to create the tastiest, creamiest and most flavoursome gelato. Lick your way through their Mojito, Passionfruit Curd and Meringue as well as Banana Milk.