Food & Drink

Melbourne’s Top Chefs Teach You How To Cook

Tantalise your taste buds at South Wharf.

Pad Thai, burgers and paella are just a few of our at home and restaurant favourites, and thanks to Melbourne’s South Wharf you can master the art of all these and more in a series of culinary workshops.

Running until the end of the year, these unique classes will show how to beef-up your burger game, learn the art of traditional Spanish paella, master the perfect Pad Thai and unveil the secrets of sausage making under the guidance of some of Melbourne’s most reputable chefs.

Master your trademark recipe at South Wharf with the following masterclasses:

BangPop: Thai cooking masterclass

BangPop Head Chef Chanyut Nitmaha will focus two of Thailand’s famous dishes – Green Papaya Salad and Pad Thai. Using the finest and freshest ingredients, learn how best to combine the delicate mix of flavours required to make your Thai cooking taste its most authentic.

And to top it off, enjoy your creation with your new foodie friends over a glass of wine.

Cost: $89
When: 10am Saturday 9 + 23 September
Where: BangPop
For ticket info: click here

Bohemian Bar & Restaurant: Paella cooking class

Due to popular demand, Bohemian’s paella class will continue for the remainder of 2017. Experience a taste of Europe with Chef Casu while you learn the art of traditional Spanish paella, one of the world’s most loved culinary delights. This class will explore the complex flavours, cooking techniques and pan workmanship required to create a first-class Paella.

Cost: $75
When: 10:30am Saturday 29 July, 12 + 26 August, 9 + 23 September
Where: Bohemian
For ticket info: click here

students cooking patties

Burger Making Master Class. Image: Meat Market South Wharf

Meat Market: Beef-up your burger game

Thought making a great burger was simple? Think again. The delicate art and subtle nuances of the perfect burger will be explained to you during this two-hour interactive class. Learn the trick to picking the best meats, seasoning, quick pickling and uncover the secrets of Chef Simon’s secret BBQ sauce.

You’ll even have your own hand-made patties to take home.

Cost: $89
When: 10am Saturday 29, July, 12 + 26 August, 9 + 23 September
Where: Meat Market South Wharf
For ticket info: click here

Common Man: Sausage-making masterclass

The perfect sausage is a work of art. In this masterclass you will learn the different cuts of pork, how to create gluten and preservative free sausages and the how to cook your pattie to perfection. And afterwards you’ll be able to tuck into your creation with an ice-cold pint of beer.

Cost: $89
When: 10am Saturday 5, 19 August, 16 + 30 September
Where: The Common Man
For ticket info: click here

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