Food & Drink

Chiswick Woollahra Is Celebrating Its Fifth Birthday

chiswick bomb dessert (similar to bomb alaska)

Join Chiswick in celebrating five years with their Birthday ‘Pop-Up’ Bar.

Matt Moran’s much-loved neighbourhood restaurant Chiswick Woollahra is celebrating its fifth birthday this March. The team have organised a program of events to commemorate the special the occasion.

Back by popular demand is a new take on the classic Chiswick Bombe. This stunning meringue, lime and coconut ice-cream dessert is available throughout March, and Chiswick will donate $10 from every Bombe to The Ovarian Cancer Research Foundation.

And, if that’s not enough to celebrate, for the month of March Chiswick will also be offering an additional (and complimentary!) fifth course with any pre-booked collective menu.

In true birthday fashion, Chiswick is taking to the lawns again with a Birthday ‘Pop Up’ this Friday 16 March, until next Friday. Open from 5pm to 8pm, there will be a selection of Belvedere Spritzers including, ‘The’ Belvedere Spritz (Belvedere vodka, Lillet Blanc, pink grapefruit, thyme, Fever-Tree tonic), Cucumber Spritz (Belvedere vodka, Dolin dry, cucumber, strawberry, Fever-Tree soda) and Italiano Spritz (Belvedere vodka, Aperol, orange, rosemary, Fever-Tree Mediterranean tonic).

Chiswick Woollahra
(02) 8388 8688
65 Ocean Street, Woollahra
Mon-Thur 12-2:30pm-6-10pm, Fri-Sat 12-3pm, 5:30-10pm, Sun 12-3pm, 6-9pm
www.chiswickrestaurant.com.au

 

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